| 摘要 |
<p>A rice cooker is provided with: an inner pot (11) for receiving therein a mixture of water and rice; a rice cooker body (10) for receiving the inner pot (11); a heating section (12) for heating the inner pot (11); a temperature detection section (14) for detecting the temperature of the inner port (11); a rice cooking control means (15a) for performing a rice cooking step, which includes at least a water absorption step and a heating step, by controlling the heating section (12) on the basis of temperature detected by the temperature detection section (14); a stirring mechanism (17, 18, 19, 19, 20, 21) for stirring the mixture of water and rice within the inner pot (11); and a stirring control means (15b) for controlling the stirring mechanism (17, 18, 19, 19, 20, 21) so that the stirring mechanism (17, 18, 19, 19, 20, 21) stirs the mixture of water and rice within the inner pot (11) immediately before the termination of the water absorption step. As a result of this configuration, the rice cooker can well cook delicious rice utilizing the stirring mechanism during rice cooking, the stirring mechanism stirring the mixture of water and rice within the inner pot.</p> |
