发明名称 |
WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS |
摘要 |
The invention provides wet food compositions that have the characteristics of dry food compositions. The compositions contain from about 90 to about 99% of one or more meat emulsion chunks and from about 1 to about 10% of one or more binders. The compositions are made using a method that produces compositions having a moisture content greater than 45% but, surprisingly, have the characteristics of dry food compositions. The compositions have the relatively high palatability advantages of wet food compositions while having the desirable physical characteristics of dry food compositions. |
申请公布号 |
WO2011014256(A3) |
申请公布日期 |
2014.03.20 |
申请号 |
WO2010US02131 |
申请日期 |
2010.07.29 |
申请人 |
NESTEC S.A.;DIXON, DAN, K. |
发明人 |
DIXON, DAN, K. |
分类号 |
A23B4/00;A23L1/31;A23L1/315 |
主分类号 |
A23B4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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