| 发明名称 |
METHOD FOR PRODUCING PROCESSED AQUATIC FOOD AND ENZYME PREPARATION FOR MODIFYING PROPERTY OF PROCESSED AQUATIC FOOD |
| 摘要 |
A processed seafood having improved properties and an enzyme preparation for modifying a processed seafood which are obtained by using glucose oxidase and a metal-containing yeast. |
| 申请公布号 |
CA2883858(A1) |
申请公布日期 |
2014.03.20 |
| 申请号 |
CA20132883858 |
申请日期 |
2013.09.11 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
SATO, HIROAKI;NAKAGOSHI, HIROYUKI;KAWAUCHI, MASATO |
| 分类号 |
A23L17/00;A23L17/40 |
主分类号 |
A23L17/00 |
| 代理机构 |
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代理人 |
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