发明名称 |
FROZEN COOKED NOODLE AND METHOD FOR MANUFACTURING SAME |
摘要 |
Provided is a frozen cooked noodle capable of maintaining good texture even after thawing. A method for manufacturing a frozen cooked noodle, wherein the method includes: obtaining a noodle manufactured from raw materials including 5-80 mass percent processed tapioca starch; gelatinizing the noodle; causing a composition containing gelatin to adhere to the gelatinized noodle; and freezing the noodle with the composition adhered thereon. |
申请公布号 |
CA2881124(A1) |
申请公布日期 |
2014.03.20 |
申请号 |
CA20132881124 |
申请日期 |
2013.05.21 |
申请人 |
NISSHIN FOODS INC. |
发明人 |
MIYAJIMA, TAKAAKI;IRIE, KENTAROU;FUKUDOME, SHINICHI |
分类号 |
A23L7/109;A23L7/10;A23L7/113 |
主分类号 |
A23L7/109 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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