| 摘要 |
The present invention relates to red ginseng-acanthopanax tea in which red ginseng and acanthopanax are mixed and a method for preparing same. More particularly, the present invention relates to red ginseng-acanthopanax tea and a method for preparing same characterized by mixing red ginseng powder and acanthopanax in a certain mixing ratio, wherein acanthopanax passes through washing, pulverizing, drying, and roasting steps. According to the present invention, acanthopanax tea can have cleaner taste by mixing unique taste of red-ginseng and acanthopanax. Also, effects of red-ginseng and acanthopanax can be experienced together. Since red ginseng-acanthopanax tea prepared by the method of the present invention can have large amount of nutritional ingredients beneficial for the human body, the present invention has a significant effect of enhancing human health. Also, the present invention can become popular as high grade medicinal herbal tea which has good and clean taste, since unique taste of red-ginseng and acanthopanax are mixed. |
