Klingeindretning og fremgangsmåde til fremstilling af snittede levnedsmiddelprodukter

摘要

A blade assembly includes a number of wave-shaped blades arranged substantially parallel to each other, and spaced laterally from each other. The wave-shaped blades are secured to a support. Each wave-shaped blade includes a number of alternating blade peaks and blade troughs. Each blade peak has a maximum, and each blade trough has a minimum. An intermediate portion of the wave-shaped blade is located between the maximum and the minimum of each adjacent blade peak and blade trough. A number of sectioning blades are secured to the support and arranged substantially transverse to the wave-shaped blades. The sectioning blades are aligned with the intermediate portions of the wave-shaped blades. A method of making a cut food product from a starting food product is also disclosed.