| 摘要 |
PROBLEM TO BE SOLVED: To provide a cooked bread accompanied, regardless of storage conditions of an acidic o/w-type emulsified food coated therewith, by neither oil separation nor syneresis of the food even when coated with the emulsified food and imparting a favorable appearance and taste.SOLUTION: It was discovered that the oil separation and syneresis of an acidic o/w-type emulsified food can be prevented by confining the relation of the temperature and complex viscosity of the food to a specified range. It becomes possible, by exploiting this relation, to prepare a cooked bread imparting a favorable appearance and taste because of being capable of preventing, by virtue of the excellent storage stability of the food used thereby even in a case of having been subjected to severe storage conditions such as temporarily abiding in a frozen state or a high-temperature state of approximately 40°C, the oil separation and syneresis of the food even when the cooked bread is prepared by coating, etc. a bread with the food following the storage of the latter. |
