MANUFACTURING METHOD OF RICE PUNCH WITH SHORTENED MASHING TIME AND RICE PUNCH MAKE BY THE SAME

摘要

The present invention relates to a manufacturing method of rice punch with shortened saccharification time and rice punch made thereof, and follows a general manufacturing method of rice punch saccharifying hard-boiled rice by adding malt thereto. In a saccharifying process, by warming mixture of hard-boiled rice and malt to 50-70°C at a rate of 4-10°C/min through ohmic heating, saccharification time becomes short, color is not cloudy but clear, and browning is minimized.