| 摘要 |
Capsule adapted to be used, without loss of sensory properties, in espresso coffee machines lacking perforation means to perforate the capsules. It comprises a container (1) with ground coffee provided with a back wall (9) in a first end (3), with said back wall (9) being provided with first perforations (5) and sealed with a first thermo-sealed closing film (7) adapted to be removed by the user, further comprising a second thermo-sealed closing film (10) located in the second end (4) of the container and provided with second perforations (10), further comprising a third thermo-sealed closing film (12) which is not perforated, arranged over the second film (10) and designed to be removed by the user. |
