| 摘要 |
1,144,950. High maltose content starch conversion products. CORN PRODUCTS CO. 22 Dec., 1967 [27 Dec., 1966], No. 58544/67. Heading C2C. [Also in Division C3] High-maltose starch conversion products are prepared by subjecting partially hydrolysed starch, having a D.E. not exceeding about 20 with a maltogenic enzyme preparation and a pullulanase (dextrin alpha 1-6 glucosidase) enzyme preparation used simultaneously or sequentially, the product having a D.E. of at least about 45, a maltose content of at least 50%, and yeast fermentables content of at least 80%. Specified maltogenic enzymes are Bacillus polymyxa amylase and malt diastase.
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