| 摘要 |
Provided is a foamable oil-in-water emulsified oil or fat composition which has, as a main component thereof, palm oil or fat, which does not easily solidify, which melts in the mouth, and which is low cost. The foamable oil-in-water emulsified oil or fat composition includes, in the oil or fat component included in the oil phase, 7-55 mass% of S2U triglycerides, 0.5-5 mass% of SSS triglycerides, and a total of the S2U triglycerides and triple saturated triglycerides including the SSS triglycerides of 25-80 mass%, the mass ratio of S2U triglycerides/SU2 triglycerides being in the range of 0.8-2.2, the mass ratio of S2U triglycerides/SSS triglycerides being at least 3.8, the mass ratio of SSU triglycerides/SUS triglycerides being at least 1.0, and the mass ratio of P/S being at least 0.45 (here, S represents C16-22 saturated fatty acid residues, U represents C16-22 unsaturated fatty acid residues, and P represents palmitic acid residues). The solid fat content in the oil or fat component is at least 40% at 10°C, 5% or less at 35°C, and 1% or less at 40°C. |
