| 摘要 |
The present invention, in a method of producing a general jeonbyeong (Korean-style pancake), relates to a manufacturing method of a dandelion jeonbyeong characterized by a manufacturing of jeonbyeong that adds dandelion extracts in a jeonbyeong dough, and the dandelion jeonbyeong manufactured by the same method. The dandelion jeonbyeong of the present invention allows a consumer to easily consume dandelions and provides a jeonbyeong optimized for a consumer preference. [Reference numerals] (A1) Dandelion jeonbyeong 1; (A10) Dandelion jeonbyeong 10; (A11) Dandelion jeonbyeong 11; (A12) Dandelion jeonbyeong 12; (A13) Dandelion jeonbyeong 13; (A14) Dandelion jeonbyeong 14; (A15) Dandelion jeonbyeong 15; (A16) Dandelion jeonbyeong 16; (A17) Dandelion jeonbyeong 17; (A18) Dandelion jeonbyeong 18; (A2) Dandelion jeonbyeong 2; (A3) Dandelion jeonbyeong 3; (A4) Dandelion jeonbyeong 4; (A5) Dandelion jeonbyeong 5; (A6) Dandelion jeonbyeong 6; (A7) Dandelion jeonbyeong 7; (A8) Dandelion jeonbyeong 8; (A9) Dandelion jeonbyeong 9 |
