| 摘要 |
PURPOSE: A production method of salted pollack intestine is provided to offer excellent storage property by using sea tangle essential oil. CONSTITUTION: 1-20 wt% of salt, 1-10 wt% of sugar, 1-10 wt% of water and 0.01-5 wt% of refined rice wine are mixed to obtain for salting water. Pollack intestine is dipped in the salting water for 1-4 days. Foreign substances and moisture are removed from the salted pollack intestine. The pollack intestine is seasoned. Dry spices are obtained by mixing 1-10 wt% of red pepper powder, 0.01-5 wt% of sugar, and 0.01-10 wt% of sea tangle essential oil. The seasoned pollack intestine is coated with the dry spices. Liquid spices are obtained by mixing 1-7 wt% of red pepper powder, 0.01-5 wt% of artificial seasoning, 1-10 wt% of garlic, 1-10 parts by weight of starch syrup, and 1-15 wt% of water. The pollack intestine is coated with the liquid spices. |
