主权项 |
一种莙荙菜水培营养液,其特征在于,每1000ml所述莙荙菜水培营养液的主要成分为四水硝酸钙245.00‑260.74mg、硝酸钾404.00‑407.53mg、磷酸二氢铵57.00‑59.47mg、七水硫酸镁123.00‑128.73mg、硝酸铵6.22‑6.24mg、硼酸7.02‑7.73mg、硫酸铜25.22‑30.24mg、硅酸钠3.12‑4.27mg、硫酸镁9.22‑12.24mg、氯化钴0.02‑0.05mg、氯化镍0.02‑0.05mg、硫酸钾18.02‑19.05mg、氯化钾13.90‑16.05mg、乙二胺四乙酸二钠18.61‑20.73mg、七水硫酸亚铁22.86‑23.94mg、四水硫酸锰12.13‑13.24mg、五水硫酸铜87.05‑88.06mg、硝酸铵125.00‑129.06mg、碳酸钙49.40‑52.56mg、碘化钾0.12‑0.21mg、氯化钠25.00‑28.13mg、硫酸铁6.15‑7.26mg、醋酸铅0.15‑0.26mg和柠檬酸钠0.15‑0.86mg。 |