| 摘要 |
Methods for determining the insertion angle of a core temperature probe having a plurality of temperature measuring points in food to be cooked for controlling a cooking process, in which, starting at a time after insertion of the core temperature probe into the food to be cooked, the insertion angle of the core temperature probe into the food to be cooked is determined based on a measured increase in temperature of at least two temperature measuring points over time. The invention further relates to a control unit for a cooking appliance for carrying out such a method, and to a cooking appliance comprising such a control unit and at least one core temperature probe. |
