| 摘要 |
The present invention relates to a method for preparing a silkworm cocoon fermented and enzyme-hydrolyzed product and an anti-inflammatory use of the hydrolyzed product, and more specifically, to a method for preparing a silkworm cocoon hydrolyzed product, including core processes of adding an Aspergillus strain cultured liquid to cleaned silkworm cocoon, performing fermenting, putting protease thereinto, and then performing hydrolyzing, a hydrolyzed product obtained by the method, and an anti-inflammatory use of the thus obtained hydrolyzed product. According to the present invention, the silkworm cocoon is extracted in an eco-friendly fermenting manner, thereby reducing the destruction of bioactive substances, increasing the contents of active ingredients, and improving productivity. Therefore, the present invention is useful for methods for preparing an extract of silkworm cocoon used in various fields. In particular, the present invention is widely suitable for the use of foods, cosmetics, and the like, by systematically establishing the anti-inflammatory activity of the hydrolyzed product. [Reference numerals] (AA) Normal group; (BB) Control group; (CC) Test example 1; (DD) Test example 2 |
