发明名称 WHIPPABLE MILK PRODUCT AND PROCESS FOR PRODUCING IT
摘要 A whippable milk product consists of (a) at least 10% by weight of milk fat and (b) a refractionated low fat milk fraction. The latter is obtained from genuine milk cream containing at least 10% of buffer fat by removing the buffer fat.
申请公布号 IL25106(A) 申请公布日期 1969.08.27
申请号 IL19660025106 申请日期 1966.02.02
申请人 BRATLAND A 发明人
分类号 A23C3/03;A23C9/15;A23C13/14;A23C17/00;A23L9/20 主分类号 A23C3/03
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