| 摘要 |
The present invention relates to a manufacturing method of chicken foot jerky, a meat of which is not only tender and chewy but also has a rich flavor due to well marinated seasonings, and is additionally effective in skin care, improvement of immune function, and osteoporosis; and the chicken foot jerky manufactured thereby. Chicken foot jerky according to the present invention can be simply used as a side dish or other snacks and can be easily used without special cooking utensils. In addition, the jerky is cooked to suit preferences of consumers who can accordingly enjoy clean and abundantly chewy tastes, and not only can the jerky satisfy the desired appetites of modern people due to a delicious aftertaste following a consumption, but also provide a food having excellent taste and nutrition. [Reference numerals] (S100) Pre-treatment process; (S1000) Packaging, quick-frozen storage process; (S200) First heating process; (S300) Cooling process; (S400) First drying process; (S500) Processing process; (S600) Aging process; (S700) Second heating process; (S800) Second drying process; (S900) Third drying process |
