CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME

摘要

A method for producing a cheese-containing food, the method comprising: mixing all of raw materials of a cheese-containing food to form a soft cheese-containing mixture comprising 70 to 100% by mass of a soft cheese; a step (1) of heating the whole soft cheese-containing mixture comprising 70 to 100% by mass of a soft cheese using a Joule heater; and a step (2) of stirring the whole heated soft cheese-containing mixture under shearing in a high speed shear cooker, wherein a series of steps including the steps (1) and (2) is performed at least twice until the temperature of the whole soft cheese-containing mixture reaches a temperature at which the soft cheese within a raw material is completely melted. With this method, a cheese-containing food having satisfactory quality in terms of smoothness in the mouth and flavor and the like can be produced by using a raw material having a high soft cheese content.