| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to beverage products. According to one version, the beverage product includes orange juice, rebaudioside A, an additive with a citrus taste, at least one buffer agent, at least one vitamin, probiotic bacteria and beta-glucan. According to the second version, the beverage product may be produced from other than orange juice concentrate. According to each version, the beverage product has pH equal to no more than 4.5. The method envisages mixing of beta-glucan, rebaudioside A, additive with a citrus taste, at least one vitamin, at least one buffer agent and orange juice to produce a mixture. Then one performs the mixture pasteurisation and probiotic bateria addition.EFFECT: invention allows to enhance probiotic bacteria viability as well as increase the beverage product storage life.46 cl, 1 dwg, 2 tbl |
