| 摘要 |
FIELD: food industry.SUBSTANCE: invention may be used in food industry during plum compote production. The compote sterilisation method is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One proceeds with simultaneous staged heating of some jars in baths filled with 60, 80 and 100°C water and 120°C calcium chloride solution during 8, 8, 8 and 5 minutes respectively and cooling of other jars in the same baths filled with 100, 80 and 60°C water during 8, 8 and 8 minutes. One proceeds with cooling in another bath at water temperature equal to 40°C during 8 minutes.EFFECT: method ensures the process duration reduction, preservation of biologically active components of raw materials, improvement of organoleptic indices and structural-and-mechanic indices of the ready product, heat energy and water saving.1 ex |
