摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preserved vegetable paste production. The method envisages preparation of recipe components, vegetable marrows cutting, soft cooking with acute steam, grinding and concentration under vacuum till dry substances content is 9-10%, carrots and bulb onions cutting, frying in vegetable oil and grinding, grinding greens, browning wheat flour, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, sweet pepper puree, salt, black hot pepper and allspice, the produced mixture packing, sealing and sterilisation. All the components are taken at a specified content ratio.EFFECT: invention allows to reduce vegetable paste adhesion to container walls. |