| 摘要 |
PURPOSE: A producing method of honey-preserved garlic or honey and soy sauce-preserved garlic is provided to maintain the texture, shape, and color of garlic while distributing at room temperature in a can or a bottle form, and to reduce the unique smell of garlic. CONSTITUTION: A producing method of honey-preserved garlic comprises a step of blanching the garlic for 30 seconds-2 minutes, and a step of aging the garlic with a mixed liquid obtained by mixing honey and water in a ratio of 50-85:50-15. The honey-preserved garlic additionally contains 0.1% or citric acid or vitamin C. A producing method of honey and soy sauce-preserved garlic comprises a step of sterilizing the blenched garlic before aging in a mixed liquid obtained by mixing honey and soy sauce in a ratio of 0.4-1:1:0.4. [Reference numerals] (AA) Initial stage of storage; (BB) 3 weeks later of storage; (CC) Raw garlic |
