| 摘要 |
The invention relates to a food composition containing fresh spirulina, characterised in that it comprises: at least 50 mass-% fresh spirulina having a water content greater than or equal to 15%; 0.1 to 3% antioxidant agents and antimicrobial agents extracted from plants; and 0.1 to 20% fatty food substance. The invention also relates to a method for the production of one such composition. |
