发明名称 |
PROCESS FOR PREPARING AND FORMULATION FOR AERATED BAKED FOOD PRODUCTS AND CHOCOLATE PRODUCTS |
摘要 |
The invention includes a process for preparing an aerated food product employing a refined chocolate crumb blend and an aeration agent. The methods also include a process for refining chocolate liquor and cocoa powder into a refined crumb blend, and the use this refined crumb blend in producing novel and advantageous food products and ingredients. One advantageous product of the invention is an aerated, chocolate meringue-type product made with chocolate liquor and containing cocoa butter or fat. |
申请公布号 |
KR20140027375(A) |
申请公布日期 |
2014.03.06 |
申请号 |
KR20137031877 |
申请日期 |
2012.06.04 |
申请人 |
THE HERSHEY COMPANY |
发明人 |
WARD PHILIP C.;MANN JULIE EMSING;RANK CRAIG N.;HAAG JEREMY D. |
分类号 |
A23G1/00;A23G1/30;A23G1/32;A23P30/40 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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