| 摘要 |
A method to obtain milk with low sugar content (LFM) starting from milk (M), comprises at least a first step in which the milk (M) is subjected to enzymatic hydrolysis (EH), in order to obtain hydrolyzed milk (HM), in which the lactose is converted at least partly into glucose and into galactose, and a second step in which the milk (HM) hydrolyzed in the first step is subjected to one or more membrane filtering operations, in order to reduce the content of glucose and the content of galactose. |
