METHOD FOR MANUFACTURING WONSO-BYUNG, AND WONSO-BYUNG MANUFACTURED BY THE SAME

摘要

The present invention provides a method for manufacturing wonso-byung and the wonso-byung manufactured by the same. The method for manufacturing wonso-byung according to an embodiment of the present invention comprises: a step for making mixed powder by adding at least one natural powder selected among the powder of a blueberry, a Rubus coreanus fruit, a mulberry leaf, and a sweet pumpkin to glutinous rice flour; a step for making a dough by mixing salt with the mixed powder and cooking in boiling water; and a step for pinching off 3-5 g of the dough and filling with a stuffing, thereafter making the wonso-byung. According to the present invention, natural ingredients including blueberry, etc. are mixed with the glutinous rice powder in the form of a power or hot water extract and made into the dough, then cooked to manufacture the wonso-byung. Accordingly, the wonso-byung has a functionality superior to the hot water extract and is usable after freezing, thereby capable of being distributed in a frozen state. [Reference numerals] (AA) Step for making mixed powder by adding at least one natural powder selected among the powder of blueberry, Rubus coreanus fruit, mulberry leaf, and sweet pumpkin to glutinous rice flour; (BB) Step for making dough by mixing salt with the mixed powder and cooking in boiling water; (CC) Step for pinching off 3-5 g of the dough and filling with stuffing, then making wonso-byung