发明名称 |
Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks |
摘要 |
Mildly acidic milk and soy beverages and methods for preparation of mildly acidic milk and soy beverages are provided herein. The acidified milk and soy beverages generally comprise a milk product and a stabilizer system at a mildly acidic pH in the range of about 5.0 to about 6.0. In particular embodiments, the beverage further comprises one or more components to provide a fruit flavor to the acidified milk beverage. In embodiments, the acidified milk and soy beverages comprise a milk product in an amount sufficient to provide milk protein and/or soy protein in the beverage in an amount from about 0.25% by weight to about 4.0% by weight of the beverage and a stabilizer system comprising a carrageenan component and optionally a high acyl gellan gum. The carrageenan component desirably comprises a mildly extracted kappa-iota copolymer with minimal alkaline modification. |
申请公布号 |
US8663728(B2) |
申请公布日期 |
2014.03.04 |
申请号 |
US20100821518 |
申请日期 |
2010.06.23 |
申请人 |
YUAN CHIENKUO RONNIE;STEELE MICHELLE NICOLE;MORRISON NEIL ARGO;CHINN BARBARA LOUISE;CP KELCO U.S., INC. |
发明人 |
YUAN CHIENKUO RONNIE;STEELE MICHELLE NICOLE;MORRISON NEIL ARGO;CHINN BARBARA LOUISE |
分类号 |
A23L2/00 |
主分类号 |
A23L2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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