| 摘要 |
In a continuous production process, breadsticks (3) are supported in cantilever fashion, each at one grip end thereof (3a), in a mutually parallel side-by-side relationship according to an orientation substantially horizontal and transversal with respect to a feed path (“A”). Along the feed path each breadstick is moved across a curtain (21) of chocolate or other edible substance in the fluid state, and subsequently subjected to cooling to form a coating (2) on a portion extending from the grip end (3a). |
