发明名称 PRODUTO ALIMENTÍCIO QUE COMPREENDE UMA MASSA SUBSTANCIALMENTE SÓLIDA À BASE DE CHOCOLATE OU DE ANÁLOGO DE CHOCOLATE EM CONTATO COM UM MEIO ÚMIDO
摘要 A food product comprising a substantially solid mass based on chocolate or the like in contact with a wet medium in non-frozen state, with a local free moisture content ranging between 45 and 88%, said substantially solid mass having a low water intake in suitable conditions of preservation. The substantially solid mass of chocolate or chocolate-like product comprises in weight percentages: between 43 and 50% fat; defatted dry cocoa <18%; skimmed milk powder <17%; sugars >13%; the weight ratio defatted dry cocoa/(sugars and optionally skimmed milk powder) being less that 0.45 and the solid mass being such that for the aqueous medium, the value (tau) is less than 3, where tau=(-[water]+0.37)xF+(5.25x[water]-1.67)x(S+SMP)+(26.6x[water]-9.6)xC+(61x[water]-14.5)x(S+SMP)xC.
申请公布号 BR0010834(B1) 申请公布日期 2014.03.04
申请号 BR20000010834 申请日期 2000.05.19
申请人 COMPAGNIE GERVAIS DANONE 发明人 JEAN-LUC RABAULT;FRANCOISE WARIN;CHRISTOPHE LOISEL
分类号 A23G3/00;A23G3/36;A23G1/00;A23G1/30;A23G1/32;A23G1/54;A23G3/34;A23G3/40;A23G3/54 主分类号 A23G3/00
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