PREPARATION METHOD FOR VNEGAR USING RED ONION

摘要

The present invention relates to a production method of vinegar using red onion which enables users to produce the vinegar in high yield by adjusting the sweetness of crushed red onion, adjusting the alcohol fermentation time, and/or adjusting the vinegar fermentation time. The production method of vinegar using red onion uses Saccharomyces cereviciae and Acetobacter aceti.