| 摘要 |
The invention relates to a composition for concentrated fruit products fortified with iron, intended for the prevention and diet-therapy of iron deficiency. According to the invention, the composition comprises 55...57% apricots or plums, 43...45% sugar, 0.07...0.1% ascorbic acid and 0.015...0.042% iron-fortifying agent selected from ferrous sulphate, ferrous lactate or ferrous gluconate, the percentage being expressed by weight. |
