| 摘要 |
<p>The invention relates to a dough composition for a cake intended for the prevention and diet-therapy of iron deficiency. According to the invention, the composition comprises 18...20% white flour of the 480 type, 29...31% eggs, 22...24% sugar, 10...12% sunflower oil, 13...15% dehydrated apricots, 0.2...0.4% vanilla-flavoured sugar, 0.07...0.09% salt, 0.0018...0.0025% standardized fungic phytase, 0.0049...0.0060% ascorbic acid and 0.0030...0.0091% iron-fortifying agent selected from ferrous sulphate, ferrous lactate or ferrous gluconate, the percentage being expressed by weight.</p> |
