| 发明名称 |
USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT -INDUCED FOAM GENERATION A FOOD SYSTEM. |
| 摘要 |
Use of a composition to control the degree of heat-induced foam generation in a foodstuff system when said foodstuff system is heated, wherein the composition comprises a fatty acid ester of propylene glycol. |
| 申请公布号 |
MX2013011173(A) |
申请公布日期 |
2014.02.28 |
| 申请号 |
MX20130011173 |
申请日期 |
2012.03.12 |
| 申请人 |
DUPONT NUTRITION BIOSCIENCES APS |
发明人 |
JESSE ALEXANDER;JOHN P. NEDDERSEN |
| 分类号 |
A23L1/01;A23L1/035 |
主分类号 |
A23L1/01 |
| 代理机构 |
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代理人 |
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