| 摘要 |
<p>The invention relates to a dough composition for bakery products as white bread, roll with seeds or thin roll with poppy seeds, intended for the prevention and diet-therapy of iron deficiency. According to the invention, the composition comprises, depending on the assortment, 44...62% white flour of the 650 type, up to 12% brown flour of the 1250 type, 24...37% water, 1.5...2.8% compressed yeast, 7...9% sugar, 2.8...3% margarine, 2.8...3% sunflower oil, 1...1.2% powder milk, 0.5...0.7% integral egg powder, 0.35...0.90 salt, 0.040...0.060% rum flavour, 0.004...0.006% standardized fungic phytase, 0.012...0.015% ascorbic acid, 3.1...3.3% sunflower seeds, 3.8...4% sesame seeds, 0.6...0.8% poppy seeds and 0.010...0.027% iron-containing fortifying agent selected from ferrous sulphate, ferrous lactate or ferrous gluconate, the percentage being expressed by weight.</p> |
