| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preserved vegetable paste production. The method envisages preparation of recipe components, vegetable marrows cutting in vegetable oil, grinding and concentration under vacuum till dry substances content is 9-10%, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and grinding, frying in vegetable oil and grinding sweet pepper, grinding greens, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, sugar, salt, black hot pepper and allspice, the produced mixture packing, sealing and sterilisation. All the components are taken at a specified content ratio.EFFECT: invention allows to reduce vegetable paste adhesion to container walls. |
