发明名称 |
METHOD OF TRANSFORMING A MEAL. |
摘要 |
Disclosed are methods of transforming a meal to improve the suitability of the meal for an individual with specific dietary needs that may be due to a medical condition. The methods include assessing the meal relative to the individual's dietary needs and administering a composition to the meal that tailors the meal to the dietary needs of the individual. The composition comprises a nutrient for fortifying the meal and an anti-nutrient for reducing the absorption of undesirable components of the meal. |
申请公布号 |
MX2014001830(A) |
申请公布日期 |
2014.02.27 |
申请号 |
MX20140001830 |
申请日期 |
2011.08.16 |
申请人 |
ABBOTT LABORATORIES |
发明人 |
NEILE K. EDENS;KEITH A. GARLEB;PAMELA A. ANDERSON |
分类号 |
A23L1/29;A23L1/30;A23L1/302;A23L1/304;A23L1/308;A61K36/37;A61K36/605;A61K36/82;A61K36/9066;A61P3/10;A61P9/10 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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