METHOD FOR STERILISATION OF PRESERVES BLACKCURRANT-AND-MILK BEVERAGE WITH PULP

摘要

FIELD: food industry.SUBSTANCE: invention is related to preservation industry. The method for sterilisation of blackcurrant-and-milk beverage with pulp envisages jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One performs simultaneous staged heating of some jars in baths filled with 60, 80 and 100°C water during 5, 5 and 30 minutes respectively and cooling of other jars in the same baths filled with 80 and 60°C water during 5 and 5 minutes. One proceeds with cooling in another bath at water temperature equal to 40°C during 8 minutes.EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.1 ex