The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.
申请公布号
CA2882711(A1)
申请公布日期
2014.02.27
申请号
CA20132882711
申请日期
2013.08.22
申请人
DAWN FOOD PRODUCTS, INC.
发明人
TORRES SAN JUAN, JULIO ALBERTO;KUTNER, JANE LOUISE;GONZALEZ JUAREZ, JUAN GABRIEL;ALANIS VILLARREAL, ROLANDO JESUS;JONES, MILES ELTON
