| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preserved vegetable paste production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling pumpkins, carrots, bulb onions and white vegetables, milling greens, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato paste, sugar, salt, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation. All the components are taken at a specified content ratio.EFFECT: invention allows to reduce vegetable paste adhesion to container walls. |
