| 摘要 |
PROBLEM TO BE SOLVED: To provide a manufacturing method of noodles which can manufacture noodles having tough viscoelasticity, soft and chewy good texture and superior smoothness and taste.SOLUTION: In a first process, a concentrated organic acid aqueous solution that an organic acid of 0.1-1 mass% based on a mass of grain flour is added to water of 6.2-75 mass% of the full addition amount of water used for preparation of noodles dough is added to the grain flour and mixed and kneaded. After that, in a second process, remaining water is added and mixed and kneaded further, and the noodles dough is prepared. Noodles are manufactured using the noodles dough. |
