发明名称 |
METHO FOR MAKING CHOCOLATE CANDY |
摘要 |
PROBLEM TO BE SOLVED: To provide chocolate candy which is molded easily when made and which keeps excellent flavor of chocolate and smooth meltability thereof in the mouth.SOLUTION: A method for making chocolate candy comprises the steps of: mixing grain flour, chocolate and fat by predetermined amounts to obtain a mixture; and baking the obtained mixture. |
申请公布号 |
JP2014036631(A) |
申请公布日期 |
2014.02.27 |
申请号 |
JP20120181393 |
申请日期 |
2012.08.20 |
申请人 |
NISSHIN FLOUR MILLING INC |
发明人 |
MORINAGA YOSHIKO |
分类号 |
A23G3/00;A23G1/00;A23G1/30;A23G3/34 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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