发明名称 METHO FOR MAKING CHOCOLATE CANDY
摘要 PROBLEM TO BE SOLVED: To provide chocolate candy which is molded easily when made and which keeps excellent flavor of chocolate and smooth meltability thereof in the mouth.SOLUTION: A method for making chocolate candy comprises the steps of: mixing grain flour, chocolate and fat by predetermined amounts to obtain a mixture; and baking the obtained mixture.
申请公布号 JP2014036631(A) 申请公布日期 2014.02.27
申请号 JP20120181393 申请日期 2012.08.20
申请人 NISSHIN FLOUR MILLING INC 发明人 MORINAGA YOSHIKO
分类号 A23G3/00;A23G1/00;A23G1/30;A23G3/34 主分类号 A23G3/00
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