BEAN EXTRACT COMPRISING ISOFLAVONES AND SOYASAPONINS, AND PREPARATION METHOD THEREFOR

摘要

The present invention relates to a method for extracting isoflavones and soyasaponins, which are bioactive substances, from beans, and more specifically, to: an extraction method wherein isoflavones and soyasaponins are simultaneously extracted to reduce processing time and to improve workability; and a bean extract extracted by the method.