| 发明名称 |
A METHOD FOR WINE FILTRATION |
| 摘要 |
<p>The invention describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase and a pectin lyase. The invention also describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase, a pectin lyase, a pectinesterase and an endoarabinanase.</p> |
| 申请公布号 |
EP2513283(B1) |
申请公布日期 |
2014.02.26 |
| 申请号 |
EP20100790777 |
申请日期 |
2010.12.13 |
| 申请人 |
NOVOZYMES A/S;LAFFORT SAS |
发明人 |
CANAL-LLAUBERES, ROSE-MARIE;DASGUPTA, AINDRILA;REYNOU, GAELLE |
| 分类号 |
C12G1/00;C12G3/00;C12H1/00 |
主分类号 |
C12G1/00 |
| 代理机构 |
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