NUTRITIONAL COMPOSITIONS HAVING SOLID PARTICLES AND METHODS FOR MAKING AND USING SAME

摘要

A packaged food product comprising a package housing and a nutritional composition having reduced stickiness on its surface, comprising a plurality of solid particles on at least one surface of the nutritional composition and a carbohydrate, wherein the solid particles have a diameter between about 1 mm and about 10 mm, and wherein the at least one surface of the nutritional composition is an external surface.