The invention relates to a process for improving the flavor of roasted Robusta and Arabica quality coffee and is characterized by modifying roasted coffee flavor precursors in aqueous extracts of green coffee beans.
申请公布号
US8658231(B2)
申请公布日期
2014.02.25
申请号
US20070771529
申请日期
2007.06.29
申请人
PENSON SIMON PETER;BROOKS SCOTT D.;WRAGG ANTHONY;IKENBERRY DAVID;BRADBURY ALLAN;OZAKI KAZUTO;ITO FUMIO;KRAFT FOODS R&D, INC.
发明人
PENSON SIMON PETER;BROOKS SCOTT D.;WRAGG ANTHONY;IKENBERRY DAVID;BRADBURY ALLAN;OZAKI KAZUTO;ITO FUMIO
