| 摘要 |
PROBLEM TO BE SOLVED: To provide an article of food utensils that conveniently discharges only broth with ingredients left inside the article and that loses no function of scooping the broth for tasting, when eating soup with ingredients by using food utensils such as a spoon and/or a china spoon.SOLUTION: This is an article of food utensils such as a spoon and/or a china spoon which is formed by combining a body container for eating broth and/or ingredients successively with a handle as a holder in the rear end of the body container. The article of food utensils is configured to have discharging holes for discharging broth only in one side wall surface of the oppositely facing both side wall surfaces of the body container, in a position which is the front half surface of the body container in view from the holder direction and which is the upper half surface of the body container in view from the bottom direction of the body container. |
