| 摘要 |
Food capsule (10) comprises an internal phase liquidate (12) containing a food composition, and a gelled external phase (14) that completely encapsulates the internal phase liquidates and includes a food surface-active agent, a precipitating agent and a polyelectrolyte in a gelled state. An independent claim is included for a process for preparing food capsule comprising contacting a first liquid solution containing the food composition and a second liquid solution containing the food surface-active agent, precipitating agent and polyelectrolyte in the gelled state, forming a double-drop comprising internal phase liquidate formed from the first liquid solution and external phase liquidate formed from the second liquid solution, immersing the double-drop in a gelled solution containing a reagent capable of gelling the polyelectrolyte to obtain gelled external phase, and recovering formed food capsule. |
