| 摘要 |
The present invention relates to a production method of fermented paste containing resveratrol and the fermented paste produced by the method. The production method of fermented paste comprises the following steps: cultivating peanut sprouts; drying the peanut sprouts, and pulverizing the peanut sprouts to obtain powder; adding the peanut sprouts into wheat or rice before injecting fermentation strains or while fermenting; adding steamed beans or soybeans to the mixture; and fermenting the mixture. The fermented paste contains the resveratrol in the contents increased from the contents of resveratrol in the peanut sprouts. [Reference numerals] (AA) Cultivating peanut sprouts; (BB) Drying and pulverizing the peanut sprouts; (C1,C2,C3) Or; (D1,D2,D3,D4,JJ) Mixing; (EE) Fermented peanut sprouts; (FF) Wheat or rice; (GG) Dipping; (HH) Increasing; (II) Fermentation strains proliferation; (KK) Fermentation and aging; (LL) Mixing and sterilization; (MM) Soybean; (NN) Steaming |
