METHOD FOR PRODUCING A COFFEE BEVERAGE PRECURSOR

摘要

The present invention relates to a method of producing a coffee beverage precursor suitable for preparation of a coffee beverage by dissolution in an aqueous liquid. The coffee beverage is prepared from an oil-in-water emulsion comprising coffee extract, to which a protein ingredient is added. By the method of the invention it is possible to reduce, or even avoid, drying as compared to prior art methods.